HomeBread rolls - Petit Pain SacrepayePortfolio BreadAbout UsSacrepaye RecettesRefer a FriendContact UsLinks

logo.jpg

Below are samples

Walnuts and Raisins.JPG
Walnuts and Raisins Loaf (Perfect for Cheeses)

Walnuts_and_Raisins_Loaf.JPG
Walnuts and Raisins Loaf

Rye and Caraway seed.JPG
Rye and Caraway Seed

brioches.JPG
Brioches Loaf ( Perfect toasted for Foi gras)

Focaccia_BlacK_Olives_and_Rosemary_Herbes.JPG
Focaccia Black Olives And Rosemary Herbes
Tomato_Ciabatta_Style_.JPG
Tomato and Sun dried tomato Ciabatta Style
Tomato_Ciabatta_Style_.JPG
Tomato and Sun dried tomato Ciabatta Style

     


Ficelles

Ficelles.jpg
Ficelles (Perfect for Croutons)

Sour_Loaf.JPG
Sour Loaf Bread

Volcan_Bread_au_Seigle_.JPG
Volcan Bread Au Seigle

baps.JPG
Baps
Pita_Bread.JPG
Pita Bread
Multigrain_Ciabatta_Style__.JPG
Multigrain Ciabatta Style And mixed Spice
Multigrain_Ciabatta_Style__.JPG
Multigrain Ciabatta Style And mixed Spice

Baguettes

Baguettes.jpg
Baguettes

Light Rye Loaf.JPG
Light Rye Loaf

Country_Loaf_.JPG
Country Loaf

Onions _Baps.jpg
Onions Baps
Pita_Bread.jpg
Part Bake Pita Bread With Rosemary Herbes And sea salt Flakes
Onion_Ciabatta_Style.JPG
Onion Ciabatta Style
Plain Ciabatta Style.JPG
Plain Ciabatta Style Bread